Recipes
Buffalo Wing Dip
Hot Wing Dip
8 oz softened cream cheese
1 large can of chicken
½ cup Red Hot Sauce
1 cup shredded cheddar cheese
1 cup ranch dressing
1. Spread the cream cheese in the bottom of square baking pan.
2. Drain chicken and break into pieces in a saucepan. Combine with Red Hot sauce. Simmer for a [...]
Brown Sugar Bacon
Brown Sugar Bacon
1 lb thick cut bacon
½ cup brown sugar
¼ cup crushed walnuts
1 tsp. flour
Preheat oven to 350. Lay bacon flat on a jellyroll pan. Combine brown sugar, walnuts, and flour. Spread over bacon. Bake for 30 mins.
Cheesy Garlic Bread
Cheesy Garlic Bread
1 Loaf French
1/2 C. Butter, softened
1 C. Shredded Asiago cheese, you could try Parmesan
1 C. Shredded jack cheese
1 C. Mayonnaise
1 bunch Green onions, chopped
2 Cloves garlic, pureed
Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with [...]
Crab & Artichoke Dip
CRAB & ARTICHOKE DIP
1 8oz. Cream cheese, softened
1 cup mayonnaise
1/3 cup chopped onion
1 can artichoke hearts, chopped & drained
1 package artificial crabmeat, chopped
shredded parmesan cheese to cover top –
**(not the powdered kind)
Cream together cream cheese and mayonnaise. Add onion, artichokes, and crabmeat. Cover casserole with parmesan cheese. Bake at 375 for 15-18 minutes.
Serve [...]
Bacon Onion Tartletts
GOLDEN ONION BACON TARTLETTS
1½ tbsp. Butter
2 cups thinly sliced sweet onions
¼ tsp. Salt
¾ cup shredded gruyere or swiss cheese
¼ cup heavy or whipping cream
¼ tsp. Minced fresh rosemary or 1/8 tsp. dried
¼ tsp. ground pepper
4 slices pancetta (or bacon) finely chopped
24 mini phyllo pastry shells
fresh rosemary sprigs, for garnish
Heat oven to 350. Melt butter in [...]